VINEYARDS & SUSTAINABILITY

Vineyards

  • 10 ha of certified organic vineyards
  • We grow Syrah, Grenache Noir & Cargnan grapes
  • Sheep roam the vineyards after harvest until the start of bud break to help manage cover crop growth
  • No use of synthetic pesticides or fertilisers
  • Hand Harvesting
  • Strict organic protocols in the vineyard with annual compliance reviews from Bureau Veritas

SUSTAINABILITY

  • Regenerative agriculture practices to enhance biodiversity and ecosystem resilience
  • Creating greeninfrastructure by planting wildflowers and trees over old vineyards
  • Engaging in carbon offset initiatives like tree planting to mitigate greenhouse gas emissions
  • Nurture biodiversity by preserving natural habitats, planting native species, and creating wildlife corridors within vineyard landscapes
  • Soil conservation techniques like mulching and no-till farming to improve soil structure and fertility
  • No row cultivation to encourage year-round grass, healthy soil, and attract insects and worms that improve biodiversity
  • Erosion control measures in place to prevent soil erosion and protect water quality 
  • Employing sustainable packaging solutions such as lightweight glass bottles, recyclable materials, and alternative packaging formats
  • Educating employees and consumers about sustainable practices and the importance of environmental conservation in vineyard management as part of our brand ethos