Sheep roam the vineyards after harvest until the start of bud break to help manage cover crop growth
No use of synthetic pesticides or fertilisers
Hand Harvesting
Strict organic protocols in the vineyard with annual compliance reviews from Bureau Veritas
SUSTAINABILITY
Regenerative agriculture practices to enhance biodiversity and ecosystem resilience
Creating greeninfrastructure by planting wildflowers and trees over old vineyards
Engaging in carbon offset initiatives like tree planting to mitigate greenhouse gas emissions
Nurture biodiversity by preserving natural habitats, planting native species, and creating wildlife corridors within vineyard landscapes
Soil conservation techniques like mulching and no-till farming to improve soil structure and fertility
No row cultivation to encourage year-round grass, healthy soil, and attract insects and worms that improve biodiversity
Erosion control measures in place to prevent soil erosion and protect water quality
Employing sustainable packaging solutions such as lightweight glass bottles, recyclable materials, and alternative packaging formats
Educating employees and consumers about sustainable practices and the importance of environmental conservation in vineyard management as part of our brand ethos
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